Archive for Gastronomy

:: craftbar dessert menu ::

:: craftbar dessert menu :::

I went to Craftbar last Friday night.
I already had lunch so dessert was the only option.
I chose the Toasted Almond Parfait with Apricot Soup, with a glass of Coteau du Layon, a super sweet French wine from the Saumur area.
The combination was to die for. And the prices are totally reasonable.


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